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During the last decade Perú has evolved as one of the world's premier suppliers for organic and fair-trade coffee.
The expertise gained during this ten-year process has led to an organic produce which not only meets the strictest environmental standards, but also guarantees a wonderfully mature and blanced cup quality.
Coinca accompanied this process from the very beginning and now enjoys a strong relationship with Perú's prime producers in northern, central and southern production regions.
Our mill in Lima is equipped with a separate processing line for organic coffee. We can offer all organic certification types to service North American, European and Asian markets.
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Exporter & Mill: Coinca S.A.C., Lima - Perú
Trademark: ORGANIC GRADE I
Geographic location: Throughout Perú
Altitude: 1,100 to 1,800 m.a.s.l.
Harvesting season: May to October
Processing: all wet process, mainly sun drying - depending on producer
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Volume: abt.16,000 bags of 69kg
Bean characteristics: Varies, depending on the region. In general, Perú's organic coffee has a large bean size with at least 75% above screen 16 and 50% over screen 17
Cup characteristics:
Aroma: smooth
Acidity: good
Body: medium-high
Flavour: balanced
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Eco Cafe Villa Rica is our main supplier.
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Young organic coffee trees grow among
strict environmental measures.
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Organic coffee trees develop under generous
shade provided by native trees.
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